Laura Kelton (Sportsman’s Club) and Elizabeth Mickiewicz (EZ Inn) have a habit of ordering “a lot” of sushi when they’re together, Kelton says—and the sweet-and-sour sauce that comes with the crab rangoon is one of her favorite parts. So naturally, when Mickiewicz was choosing an ingredient that Kelton would have to use in a cocktail, she settled on sweet and sour sauce.
Who’s next: Kelton has challenged Carly Gaskin of Celeste to create a cocktail with gas station pork rinds.
