- Paul John Higgins
What’s the best pizza in Chicago? It’s a loaded question, I know. Are we talking deep-dish or thin crust? If it’s thin crust, is it cracker style or New York style? Are you guys mad at me that I even brought up New York style? You’re not going to hold a grudge, are you?
And, no, we’re not too proud to bribe—so one lucky voter is going to walk away with a pair of tickets to our Key Ingredient Cook-Off on 5/22. (Here’s a supersexy vid of last year’s event.)