I know I’ve whinged quite a bit over the years about the declining quality in Korean restaurants in the city over the years, largely in part due to the slow evacuation of Koreatown’s inhabitants for the suburbs. I should qualify that by saying it ignores all the interesting next-gen activity that’s happening in other parts of the city (Parachute, Kimski), and even the resurrection of old favorites like Han Bat (more on that later). It is true, however, that with the exception of Gogi, the barbecue scene has been rather moribund, with most folks settling for the—yes, I’ll say it—mediocre, late-night comforts of San Soo Gab San. (Admit it, you only go there when you’re drunk.)
Reign in fat.
A video posted by @mikesula on Apr 12, 2016 at 9:11pm PDT
