If you like Shakespeare, well, 2016 is your year. From January 27 on, you’ll be able to attend a Bard-related event nearly every day if you so desire, courtesy of Chicago Shakespeare’s Shakespeare 400 Festival.
Sayegh is most excited about the culinary complete works, for which 38 of the city’s leading chefs, including Rick Bayless and Alpana Singh, will pay tribute to each of Shakespeare’s plays through a dish or a meal inspired by a theme or a line. (The child meat pie from Titus Andronicus will not be represented.)
